Chef Jay Jerrier ditched the tech industry and followed his dream to make crazy Neapolitan pizzas like the Delia pie, topped with bacon marmalade, roasted grape tomatoes and arugula, that left Guy speechless. Cane Rosso’s most popular pie is The Honey Bastard, which is not even on the menu. This spicy-sweet pie includes mozzarella, hot soppressata, bacon marmalade and habanero-infused honey.
This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.
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