Chef Camille may always be on the move, but her GPS and Twitter feed help locals and foodies alike find her food truck. Guy was a fan of her chimichurri beef tacos topped with pico de gallo, cabbage and crema de mirin mayo. Customers also rave about the mango pie.
This trip, Guy's culinary quest is covering the country. In Charleston, S.C., the breakfast hangout doing a chicken fried biscuit and a shrimp BLT. In Chicago, the 40-year-old institution bustin' out traditional German specialties. And in Honolulu, a food truck cranking out chimichurri beef tacos and mango pies.
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