This renovated cabin space now houses a casual joint with an eclectic menu. One of Cafe Genevieve’s star dishes is Pig Candy (a bacon lover's dream). Thick applewood-smoked bacon is cooked fresh daily and covered in a blend of sugars and spices; it's baked “low and slow,” which results in the ultimate coating. Pig Candy became so popular that the restaurant now sells it by the box on-site and at select shops around town. At brunch, step up your salad game with the aptly named Pig Candy Salad, which features the chopped candy sprinkled on top like bacon bits.
This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.
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