Buttermilk Kitchen

  • Price Range
    $$
  • Phone Number
    678-732-3274
  • Call now
Description

When Guy wanted to try the best biscuits in Atlanta, he made a beeline for this spot. Chopped champion Suzanne Vizethann serves Southern staples like the Chicken Biscuit: Sweet tea-brined chicken is double-dredged for extra crunch, fried, then served on a buttery biscuit smothered in red pepper jam.

(via Food Network)

Special Dishes
  • Chicken Biscuit
  • Lox Plate
Location
Episode Description

This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

(via Food Network)

Episode Title

From Biscuits to Briskets

Episode Number

Season 23, Episode 04

Original Air Date

August 07, 2015

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