On The Best Thing I Ever Ate, pork fanatic Chris Cosentino speaks anything but "bunk" about Bunk's Pork Belly Cubano. Bunk's take on the iconic Cuban sandwich uses knock-out pork belly grilled with mustard, Swiss and ham. But the roast beef sandwich with sharp cheddar is utter, delicious nonsense. Guy Fieri became a fellow fan of the sandwich shop after sampling a pork-centric spin on a Reuben, as well as a between-the-bread creation stuffed with salt cod. “Get the funk at Bunk,” he declared.
Bunk Sandwiches permanently closed their original location on 1/15/2018. You can read about the closure here. You can visit them at their new location, Bunk Bar Portland.
Bunk Sandwiches was originally located at 621 SE Morrison Street, Portland, OR 97214.
Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun.
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