Bun-Ker Vietnamese may seem like it is in the middle of nowhere, but the trip is worth it for Vietnamese street foods that Guy could eat “till (his) head falls off.” This joint serves up Southeast Asian-style favorites like grilled pork chops and crispy crepe with bacon, shrimp and bean sprouts.
This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
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