At Bubba's Diner, they believe that "great ingredients turn out really good quality food." The Ahi Tuna Pot Stickers with homemade wrappers served on a bed of wilted spinach melted in Guy's mouth, as did the Soft-Shell Crab BLT. Locals like the Kobe beef meatloaf and Creme Brulee French Toast.
Guy Fieri rolls in for some serious scratch cooking: In Portland, Ore., a breakfast joint where they're making buttermilk biscuits with sweet potatoes; in San Anselmo, Calif., a diner where the BLT comes stacked with soft-shell crab; and in Boynton Beach, Fla., a deli making all kinds of east coast classics from bagels to matzoh ball soup.
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