Bub and Pop's

  • Price Range
    $$
  • Phone Number
    202-457-1111
  • Call now
Description

Chef Jon Taub trained in French cuisine, but it's this Philly native's knack for crafting hoagies that draws the crowds. Everything is scratch-made, including the condiments that adorn his creations like the Jewish Hoagie. This beauty stars four kinds of meat, including brisket braised for 14 days.

(via Food Network)

Special Dishes
  • Jewish Hoagie
  • Roast Pork Sandwich
Location
Recipes
Episode Description

This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

(via Food Network)

Episode Title

Between the Bread

Episode Number

Season 24, Episode 03

Original Air Date

January 22, 2016

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