Polish Chef Bruno established this cozy cafe and brought with him his stick-to-your-ribs Polish recipes. Guy loved the tang from the pickle in the Hangover soup, consisting of sausage, potatoes, bacon and an assortment of vegetables. Customers also enjoy the cabbage rolls and Bruno's Schnitzel.
This trip, Guy's feasting on the many tastes of Europe. In Tacoma, the Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, the meatball-only spot servin' up their unique versions of spaghetti and meatballs. And in Syracuse, the Polish family restaurant piling their potato pancakes high with a savory stew.
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