Chef Robin Ganir and his wife Jean Nguyen are mashing up Filipino and Hawaiian flavors into new sensations. The Garlic Furikake Chicken has outstanding over-the-top crunch and the contrasting sauces make it sing. “You really take the time to do things right,” Guy remarked.
Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Ore., a funky joint cookin' up incredible Indonesian specialties.
Add a review