Broders' Cucina Italiana

    • Price Range
      $$
    • Phone Number
      612-925-3113
    • Call now
    Description

    Anthony Rodriguez, director of photography for Diners, Drive-Ins and Dives insisted that this family-owned Italian restaurant is to die for. After trying the tender fettuccine alla Bolognese and experiencing the thin-crust Dynamite pizza with prosciutto, mozzarella and arugula, Guy was convinced.

    (via Food Network)

    Guy Ate
    • Prosciutto & Arugula Pizza
    • Fettuccine alla Bolognese
    • Lasagna Siciliana (Triple D Nation)
    Prosciutto & Arugula Pizza
    Fettuccine alla Bolognese
    Location
    Cuisine
    Recipes
    Episode Description

    This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love -- pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.

    (via Food Network)

    On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.

    (via Food Network)

    Episode Title

    Crankin' Up the Classics
    Triple D Nation: From Italy to Africa

    Episode Number

    Season 14, Episode 03
    Season 01, Episode 51 (Triple D Nation)

    Air Date

    April 16, 2012
    September 17, 2021 (Triple D Nation)

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