Brigit & Bernard's Garden Café is a German gem in the middle of paradise. Swiss-born Chef and Owner Bernard Weber is dishing out impressive apple strudel and to-die-for beef roulade with house-made spaetzle that keeps the locals coming back for more.
This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
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