At Brandy's, an eclectic range of food with a homey feel is being served. According to Guy, the Southwestern beef stew was a "cornucopia of flavors." The flat iron steak with chimichurri and a sweet potato corn cake did not disappoint either. Locals enjoy the currant fish cakes too.
Guy Fieri meets cooks doing things their own way: In Flagstaff, Ariz., a family place where the beef stew is made from tenderloin; in San Diego, a restaurant in a fish market where two brothers insist their way is the only way to do fresh fish right; and in Chicago, at a dive bar where a heavy metal fan is turning out nearly two dozen different burgers named for rock bands.
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