Bourree

  • Price Range
    $$
  • Phone Number
    504-510-4040
  • Call now
Description

Guy heads to this little Cajun smoke house for a righteous taste of New Orleans. Their flaky hot sausage meat pies are cooled down with a rockin' house-made poblano ranch and the beef tallow fries are “stupid good,” according to Guy.

(via Food Network)

Special Dishes
  • Hot Sausage and Cheese Meat Pie
  • Fresh Fruit Daiquiris
  • Spicy Shrimp Boudin
  • Beef Tallow Fries
Location
Recipes
Episode Description

This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin' up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.

(via Food Network)

Episode Title

From Pied to Fried

Episode Number

Season 27, Episode 07

Original Air Date

October 13, 2017

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings