At this burger stronghold, Chef Paul Malvone is grilling fresh handmade burgers 28 different ways. The Mac Attack, Guy's favorite, is piled with homemade mac 'n' cheese, bacon and a fresh 8 ounce patty. Locals love the Killer Bee with a stack of onion rings and the Pilgrim with cranberry mayo.
This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.
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