Boots & Kimo’s offers a menu full of authentic Hawaiian food. Guy digs the Mochiko chicken, which is made from boneless chicken thighs that are marinated, fried and then served with macaroni potato salad and rice. He also raves about the Hawaiian-style kalbi ribs, which are both spicy and sweet.
This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.
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