Bootleggers Modern American Smokehouse (Phoenix)

ALTERNATE LOCATION

  • Price Range
    $$
  • Phone Number
    602-996-4228
  • Call now
Description

Chef Kevin Slade found his calling on the barbecue circuit. He infuses his American gastropub cuisine with real-deal smoked meat and kicked-up sauces. Try the crispy Boot Dumplings which are filled with smoked pork belly and shrimp and drizzled with a house-made mango-chipotle barbecue sauce.

(via Food Network)

Special Dishes
  • Boot Dumplings
  • French Dip Sandwich
Alternate Location

This is an alternate location of Bootleggers Modern American Smokehouse. You can find the original location featured on the show here.

Location
Other Locations
Cuisine
Recipes
Episode Description

Guy Fieri is traveling the country on this trip, diggin' into all kinds of dishes. In Los Angeles, a late-night spot all about breakfast with a twist, like drunken French toast. In Columbus, Ohio, a funky joint serving creative combos like brisket on corn cakes. And in Phoenix, a barbecue stop smokin' up prime rib and pork belly dumplings.

(via Food Network)

Episode Title

Breakfast, Brisket and Belly

Episode Number

Season 27, Episode 10

Original Air Date

December 15, 2017

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