Before Marie Yniguez makes her chipotle-infused Duke City Ruben sandwich, she feeds nearly 1,000 charter school students with fresh, scratch-made food. Guy's trip was no different, as he felt "the love" for Bocadillos and its gratifying biscuits and gravy, saying, "This isn't your grandma's gravy.
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
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