Blunch

This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.

(via Food Network)

This trip, Guy Fieri's headed back to some faves for a funky, festive feast! First, just southwest of Indianapolis, the Cajun cuisine is still killer at this joint, plating a spiced-up shrimp sauté and mind-blowing blackened steak. Then, a breakfast-and-lunch spot in Boston is still slingin' serious sammies like a not-your-everyday eggwich and a righteous roast beef panini pressed to perfection. And a family-run eatery in upstate New York is going strong, dishing out an over-the-top turkey Reuben, plus the-bomb Buffalo chicken wing spin on soup.

(via Food Network)