This fish house was on the brink of destruction until some new owners revived the seafood eatery. Guy enjoyed the smoked mahi mahi and described it as flaky, creamy, soft and smoky. The smoked fish dip won his heart with its creamy texture and "full flavors." Be sure to try the fried grouper too.
Guy Fieri checks out some classics from coast to coast: In Portland, Ore., a neighborhood restaurant serving up Southern-style biscuits with everything on them; in Fort Worth, Texas, a roadside joint putting some heat in their standards like green chili lamb stew and rib eye with chipotle; and in North Miami Beach, Fla., a shack in a state park making all kinds of smoked fish.
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