Every dish at Blow Fly Inn is topped with a fly. Don't be alarmed, as the fly is tiny, plastic and has become a signature garnish at the Blow Fly Inn. When Guy swung by, he looked past the fly and dove right into the bayou classics, including smoked sausage and Blow Fly's gumbo made with okra.
Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.
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