Black Pelican Oceanfront Restaurant

  • Price Range
    $$
  • Phone Number
    252-261-3171
  • Call now
Description

Located on the beachfront, this is where the locals know to come for fresh locally caught seafood. The Wanchese fisherman's risotto with scallops and shrimp had Guy lickin' his chops. This eatery is also known for its juicy citrus rosemary brine chicken with smoked gouda mash potatoes.

(via Food Network)

Special Dishes
  • Wanchese Fisherman's Risotto
  • Citrus Rosemary Brine Chicken
Location
Recipes
Episode Description

This trip, Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.

(via Food Network)

Episode Title

Land to Sea

Episode Number

Season 16, Episode 07

Original Air Date

February 11, 2013

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