Bizzaro Cafe

  • Price Range
    $$
  • Phone Number
    206-632-7277
  • Call now
Description

Bizzarro prides itself on its locally sourced seasonal menu and whimsical atmosphere. Guy licked his plate clean after diving into the linguini and clams with house made pancetta. The elk Bolognese was "monster tender" and not gamy at all. Customers also enjoy the puttanesca and organic lamb shank.

(via Food Network)

Special Dishes
  • Linguini and Clams
  • Elk Bolognese
  • Puttanesca
  • Lamb Shank
Location
Recipes
Episode Description

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker.

(via Food Network)

Episode Title

Funky Joints

Episode Number

Season 06, Episode 01

Original Air Date

April 06, 2009

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings