Traditional British fare is taken to the next level at this spot helmed by Chef Alan Bird. “This is shepherd’s pie gone wild,” said Guy of one menu favorite. For this dish, minced lamb is combined with mirepoix, chopped tomatoes and shredded lamb, then topped with mashed potatoes. Once baked, this beauty is finished with a rich lamb jus. “Without question, one of the best shepherd's pies I've ever had,” Guy said.
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
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