What better place to have old-school comfort food than in a former school building? Patricia Barron of Big Mama's Kitchen serves up her grandma's fried chicken, spicy Afro Burgers and pig ears at this Omaha, Neb., staple. While initially skeptical, Guy quickly became a fan of the Pig Ear Sandwich.
Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothing's changed since 1919 and the deep fried oysters are still hand-shucked and dredged in Grandpa's original recipe; in Pittsburgh, a neighborhood dive where Mama Nadine's dishin' up roast beef smothered in gravy, fried baloney and Na's Pasta -- all from behind a bar; and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria -- pull up a tray for collard greens, peach cobbler and Big Mama's take on fried chicken.
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