At BB's Lawnside BBQ, it's one juicy Kansas City-style barbecue plate after another. Lawnside still uses the original 1950s smoker for their burnt ends and hickory-smoked pork spareribs. For a real treat, try the BBQ Sundae, a three-layered Mason jar of pit beans, coleslaw and pulled pork.
This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries and a local NASCAR hero to boot.
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