Bayway Diner started out as a nine-seater. But after overwhelming popularity, the funky joint expanded to an outdoor seating area and now offers catering services as well. Guy loves the no-fuss dishes featured on the menu, like the master burger, the Philly cheese steak and the Buffalo chicken.
This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could.
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