When Guy tasted the authentic fish and chips that Dublin-native Chef Jason Killalee was dishing out he said, “If you can a make a living off a fish and chips truck in a town like Los Angeles, you must be doing it right.”
This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Maui, Hawaii, a funky joint puttin' out ridiculous ramen and the bomb beer can chicken. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken.
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