At Barrio Cafe you will find some real-deal Mexican food. Guy loved the almond sauce in the Chiles en Nogada, or chicken-stuffed chiles. The tilapia wrapped in banana leaves was a "package deal," and the Cochinita Pibil and Yucatan pulled pork were bursting with flavor.
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
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