Bar Morryssom

  • Price Range
    $
  • Phone Number
    34 934 58 40 17
  • Call now
Description

Don’t be fooled by this spot’s plain exterior. Step inside and you’ll find “a righteous tapas place,” as Guy describes it. In addition to standard Spanish tapas such as croquettes, you’ll find unexpected culinary gems on the menu. Guy raved about the fork-tender quail cooked in vinegar.

(via Food Network)

Special Dishes
  • Quail
Location
Recipes
Episode Description

This trip, Guy Fieri's travelling all the way to Barcelona, Spain, for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.

(via Food Network)

Episode Title

A Sampling of Spain

Episode Number

Season 26, Episode 02

Original Air Date

January 13, 2017

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