After retiring from his longtime job in the pharmaceutical industry, chef-owner Rob Joseph decided to bring authentic dishes from Australia to the Midwest with this creative bakery. His most unique item is the Pork and Fennel Sausage Roll: pastry dough that’s layered with butter, folded 1,000 times and wrapped around a tender house-made sausage. Guy had never tasted anything like it: “That is its own entity, and it is dynamite,” he said.
Guy Fieri's hitting the road and grabbing all kinds of worldwide flavor. In Kauai, Hawaii, a Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos. In Kansas City, Mo., an Australian bakery cookin' up Down Under comfort food like meat pies and sausage rolls, and in El Paso, Texas, a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.
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