Bang! describes its cuisine as "new American, classics with our little twists." Take, for example, the righteous gumbo served with a slice of warm jalapeno cornbread. Guy called the gumbo "killer," but his Flavortown GPS quickly led to Bang!'s signature meatloaf drizzled with spicy homemade ketchup.
This trip, Guy's taste buds are goin' South. In San Francisco, a local dive takes a New Orleans staple to a whole new level with their tiger prawn po' boy. In Bradenton, Fla., an authentic Cuban diner bringing authentic favorites to a small town, like real deal picadillo and boliche. And in Denver, a neighborhood favorite is crankin' out gumbo and breathing new life into classic gingerbread.
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