The thin cornmeal crust sprinkled with sesame seeds is the secret to all the pies at this pizzeria. Guy, a meat lover, devoured the Texan pizza topped with sausage, green chiles, pepperoni and Canadian bacon. The homemade pesto and balsamic vinegar sent Penny's Bruschetta over the edge.
Guy Fieri uncovers some unexpected joints the locals love: In Boise, Idaho, a 50-year-old drive-in where you can order on the speaker box, and end up with prime rib; in Santa Fe, N.M., a pizza joint where they'll top your pie with green chilies; and all kinds of authentic Jamaican cooking in Fort Worth, at a place the Texas locals have fallen in love with.
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