Southern California maybe isn't the first place someone would think of when looking for great barbecue, but Baby Blues BBQ in Venice Beach smokes their pulled pork for 16-18 hours. They also make their own ''XXX'' hot sauce with Scotch bonnet and poblano peppers, which knocked Guy's socks off.
This trip, Guy Fieri's stoppin' at some standout spots still killin' it coast to coast! A family-run Lebanese eatery in Minneapolis is going strong, plating up generational faves like a lights-out lamb shank and off-the-hook cabbage roll combo. Then, a DDD O.G. in Venice Beach, Calif., has renovated and expanded, still crankin' out their signature So-Cal BBQ fusion with mighty Memphis ribs and some serious smoked wings. And in Falmouth, Mass., a coastal kitchen puttin' a spotlight on pickles has added a rockin' roast beef sammie and a prime-time pastrami-spiced salmon wrap to the roster.
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