At Athens Family Restaurant, owner Adel Elostta aims for the "best quality for the money." As Guy learned, that meant giant bacon lamb burgers (made with their "love spice" blend), gargantuan Greek suzukakia meatballs and kotopita, a tasty chicken turnover Guy called his kind of breakfast.
This is an alternate location of Athens Family Restaurant (online ordering only). You can find the original location featured on the show (now permanently closed) here.
This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
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