The ingredients at this farm-to-table restaurant are sourced locally. Try the harvested cranberry wild rice bread in the French toast. You’ll find all the American classics and pop culture favorites, such as Korean-style barbecue ribs, pizza and Baja fish tacos, plus a gluten-free selection.
This trip Guy's heading out for big flavor. In Hendersonville, Tenn., a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minn., an all day cafe topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Ky., a Western Kentucky-style barbecue joint doing smoked turkey with their signature melon sauce.
This trip, Guy Fieri's checkin' in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin' at this Boston joint, bringing a sinful s'mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, IN, is still crankin' out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.
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