Asi y Asado

  • Price Range
    $
  • Phone Number
    52 624 143 2460
  • Call now
Description

Fresh ingredients and hand-pressed tortillas (nearly 90 pounds’ worth made daily) draw the crowds to Asi Y Asado. Guy declares the octopus in the grilled octopus tacos “so fresh it tastes like the sea.” Also divine is the Vampiro that features cheese, pork chops and pineapple salsa on a tostada.

(via Food Network)

Special Dishes
  • Octopus Taco
  • Vampiro (Pork Chop Tostada)
Location

  • Carretera Transpeninsular KM 3.8 El Tezal, 23450 Cabo San Lucas, B.C.S., Mexico

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Cuisine
Recipes
Episode Description

This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.

(via Food Network)

Episode Title

South of the Border

Episode Number

Season 18, Episode 10

Original Air Date

December 09, 2013

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