The "Meat & 3" (entree and three vegetables) at Arnold's Country Kitchen is arguably the best in Nashville, especially with the roast beef. In 2009, they even won a James Beard award. But Guy swung over not for the roast beef but for the plump chicken dumplings and "super tasty”"turnip greens.
This trip, Guy's rolling out for some longtime traditions. In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.
Add a review