Look no further than this neighborhood cafe for comfort food with a culinary-school flair. Guy appreciated the complexity found in the savory Sicilian hash made with braciola. The sweet potato biscuits with pork and rosemary sausage were "dynamite." Diners also enjoy the Semolina Griddlecakes.
Guy Fieri rolls in for some serious scratch cooking: In Portland, Ore., a breakfast joint where they're making buttermilk biscuits with sweet potatoes; in San Anselmo, Calif., a diner where the BLT comes stacked with soft-shell crab; and in Boynton Beach, Fla., a deli making all kinds of east coast classics from bagels to matzoh ball soup.
Add a review