This bar offers 90-plus beers, but Guy homes in on the unusual eats. He raves about the “dense, big flavor” of the wild boar meat used in the sliders. A topping of pickled carrots and ginger dressing cuts the richness of the meat, making for a combination that was “built to go together,” Guy says.
This trip, Guy Fieri's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
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