Aldo's Restaurant is the ideal location for fresh seafood dining. Situated on the scenic Santa Cruz harbor, Aldo's brings in fresh seafood daily, everything from calamari to salmon. Guy devoured the cioppino. As for the handmade ravioli — he'd order those by the thousands.
This trip Guys rolls in for old school classics and something a little different. In Chaffee, N.Y., a 54-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, Calif., a bait and tackle shop turned sit-down restaurant that's been serving homemade Italian favorites and fresh calamari for more than 30 years. And in Cleveland, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.
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