Alcenia's

    • Price Range
      $$
    • Phone Number
      901-523-0200
    • Call now
    Description

    If you're from Memphis, you may have already heard of Alcenia's famous "Cha Cha" cabbage relish or the sweet potato cobbler. Guy swooped in on this mother-daughter operation for Triple D (as did the Neelys). Locals claim it's true Memphis cooking and Guy had this to say: "Mmm, that's good."

    (via Food Network)

    Guy Ate
    • Sweet Potato Cobbler
    • Egg Custard Pie
    • Salmon Croquettes
    • Fried Chicken
    • Ham and Cheese Omelette
    • Double Decker Fish Sandwich (Triple D Nation)
    Location
    Recipes
    Episode Description

    Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place where one woman's doing her mom's classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian from the same family recipes for thirty years.

    (via Food Network)

    On this trip, Guy Fieri's having a turf-and-surf soiree! First, a Brazilian-American fusion place in Orlando, Fla., is serving traditional shrimp stew and savory steak. Then, a soul-food spot in Memphis, Tenn., is dishing out a fierce fried sandwich, and a waterfront joint in Tiverton, R.I., is bringing some killer flavor to next-level seafood platters and chowders.

    (via Food Network)

    Episode Title

    Traditional Dishes
    Triple D Nation: From Steak to Seafood

    Episode Number

    Season 04, Episode 12
    Season 05, Episode 12 (Triple D Nation)

    Air Date

    November 3, 2008
    February 9, 2024 (Triple D Nation)

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