Al Carbon

  • Price Range
    $$
  • Phone Number
    53 7 8639697
  • Call now
Description

Al Carbon boasts a unique indoor wood-fired barbecue, enabling Chef-Owner Ivan Rodriguez to grill up delicious Cuban classics. The restaurant’s ingredients are sourced locally and handled skillfully to ensure maximum flavor. The signature pulled lamb is made with ribs that have been salted for 21 days before cooking, making for a dish that left Guy impressed.

(via Food Network)

Special Dishes
  • Salted and Pulled Lamb
  • Fish of the Day
Location
Episode Description

This trip, Guy Fieri's hittin' up the hot spots in Havana, Cuba. First, a neighborhood joint cooking up house-cured lamb and freshly-caught snapper. Next, a house-turned-restaurant dishin' out savory goat stew and Chinese fried rice. Then, a cigar-lovers' haven serving specialties like "drunk chicken" and pork with plantains.

(via Food Network)

Episode Title

Havana Hot Spots

Episode Number

Season 24, Episode 12

Original Air Date

June 10, 2016

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