Locals crowd into this vibrant cafe for the baked goods and fresh sandwiches turned out by co-owners Celeste Gingras and Cheryl Arsenault. A standout is the turkey meatloaf sandwich held together by two hefty slices of anadama bread baked right on the premises. This homemade creation comes crammed with slabs of turkey meatloaf blanketed in melted provolone cheese and topped with a housemade barbecue sauce. “It’s sturdy as I get dirty,” Guy declared after biting into the massive sandwich.
This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake. Plus, in Somersworth, N.H., a cafe-bakery cookin' up terrific turkey meatloaf and a killer haddock sandwich. And in Louisville, Ky., a spot dishing out rockstar food to the community, with a "pay-what-you-can" mission.
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