This 1896 Victorian house serves both vegetarians and meat lovers alike with a Southern spin. The ham-and-cheese sandwich stuffed with wilted kale and bacon has been deemed "outstanding" by Guy. And don’t sleep on the housemade desserts: Guy recommends both the raspberry lemon corn cakes and the blueberry goat cheese pie.
This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
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