Description
On this trip, Guy Fieri is jumping into some sweet and savory dishes. In Burlington, Vt., a vegan joint gettin' crazy with a crunch wrap and coconut-banana French toast. A gas station-turned-restaurant in Logan, Utah, flipping grilled cheese inside-out and making standout cinnamon rolls. And in Wheat Ridge, Colo., a family Italian spot livin' large with their lasagna and cream puffs.
(via Food Network)
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