Description
This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/kansas-city-barbecue-tour
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