Description
This trip, Guy's tasting all kinds of international comfort classics. In Santa Barbara, Calif., the authentic British fish 'n chips joint known for keepin' it real -- from the haggis to the toad in the hole. And in New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/global-traditions
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