Description
Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/funky-joints
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