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    From Chicken to Chiles

    • Season 35
    • Episode 13
    • July 15, 2022
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    Description

    This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.

    (via Food Network)

    Featured Restaurants
    • Good Company (Cleveland / Ohio)
    • The Chubby Pickle (Highlands / New Jersey)
    • Chula Artisan Eatery (La Quinta / California)
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